Pie meringue
Recipe by Judy Walton
Ingredients
3 egg whites 1/2 cup sugar 1/4 tsp. cream of tartar 1/4 tsp. vanilla
Directions
1. Beat egg whites until stands at peaks. Add cream of tartar, beat 2 minutes. Add sugar gradually until it looks like marshmallow crème. Add vanilla and mix. Smooth meringue on top of pie and bake at 300 until golden brown.
desserts, pies December 08, 2013 14:59
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