Pickle wrap dip
Recipe by Mary Dau
Ingredients for 4 cups
16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers
Prep. Time → 5 min
5 min
·
Easy
Directions
1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.
2. Serve with Ritz crackers, chilled or up to room temperature.
Refrigerate leftovers.
appetizers, dip, pickle April 28, 2015 18:21
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