Pecan pie

0 likes 0 comments Recipe by Judy Walton

Ingredients

2 eggs, beaten, use 3 eggs if they are small ½ cup dark Karo syrup ¾ cup sugar 3 Tbsp. buttermilk 1 cup pecans 2 tsp. butter pinch of salt 1 tsp. vanilla

Directions

1. Mix together and place on low heat until all is melted then pour into unbaked pie crust at 300 until brown. It will shake like jello when done.

desserts, pies December 08, 2013 15:06