Peas
Recipe by Judy Walton
Directions
1. Put frozen peas in a large saucepan. Add enough water to cover. Add 2 to 3 strips bacon and salt good. Bring to a boil. Add water as needed and stir often. Cook for 45 minutes to 1 hour.
side dishes, vegetables December 08, 2013 15:40
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.