Peanut butter cookies
Recipe by Charlie sanderson
45ml ( 3 level tbsp ) peanut butter,
grated rind of 1/2 an orange (optional)
50g ( 2 oz ) caster sugar
45 ml ( 3 level tbsp ) soft light brown sugar
50g ( 2 oz ) butter
1 egg (beaten)
100g ( 4 oz ) self raising flour
Prep. Time → 10 min
Cook Time → 25 min
1. 1. mix the peanut butter, orange rind, sugars and butter together untill the mixture is light and fluffy.
2. 2. beat in the egg and stir in the flour to make a fairly firm mixture
3. 3.using your hands, roll the mixture in to small balls about the size of a walnut and place them well apart on an ungreased baking sheet
4. 4.dip a fork in a little bit of flour and press criss-cross lines in the top of each cookie
5. 5. bake at 180°C ( 360°F, mark 4 ) for about 25 minutes, until they are risen and golden brown.
6. 6. remove the cookies from the baking sheet and put them on a wire rack to let them cool.
7. 7. enjoy!
desserts November 09, 2011 22:43
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