Peach crisp

0 likes 0 comments Recipe by Neptune Marvin

Ingredients

Filling
1 large can peaches
1/4 C. flour
1 tsp cinnamon

Topping
3/4 C. flour
1/2 C. brown sugar
3/4 C. oats
1/2 C. butter (un-melted)

Easy

Directions

1. 1. For the filling, mix the flour, cinnamon and peaches together. Pour the mixture into a 9x9 greased pan.
2. For the topping, mix brown sugar, oats, flour, and cut in the butter until the consistency in crumbly. Sprinkle the topping evenly over the peach filling.
3. Bake at 350 for 15-20 minutes.

desserts February 28, 2013 01:43