Parmesan & parsley-crusted salmon recipe

0 likes 0 comments Recipe by Shraddhananda Moharana

Ingredients for 4 people

4 fillets salmon , look for organically farmed or wild Alaskan
butter
50.0g fresh white breadcrumbs
2.0 tbsp chopped parsley
½ lime , juiced
olive oil
40.0g Parmesan

20 min · Easy

Directions

1. Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.

2. Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.

main courses, parmesan, salmon October 21, 2012 07:47

Author personalrecipe.com/lunch/parme...