Overnight apple butter

1 likes 1 comment Recipe by Zachary Moore

Ingredients for Approximately 8 pints

Granny Smith apples, 10 pounds
Dark Brown sugar, 2.5 cups
Light Brown sugar, 2.5 cups
White sugar, 2 cups
Cinnamon, 2.5 tablespoons
Ginger (Fresh minced), 2 tablespoons
Allspice, 1 tablespoon

660 min · Easy

Directions

1. Peel and core apples, then chop fine in food processor.

2. Combine with all other ingredients in slow cooker.

3. Turn cooker to low heat, and leave overnight (or 8-10 hours).

4. Uncover and stir until butter is very thick and liquid does not visibly pool in depressions.

5. Serve immediately or can in sterilized glass jars.

desserts November 11, 2013 02:41

Author Zachary Moore