Oriental tuna tartare cups

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 10 cups

For the Cups

250g/9oz fresh tuna fillet
150g/5.25oz cucumber for the cups (can be served in ramekins instead)
Tomyao Sprouts (for garnish only)

For the Dressing

30ml/1fl oz light soy sauce (gluten-free if required)
10g/0.5oz sesame seeds
30ml/1fl oz sesame oil
30ml/1fl oz honey
30ml/1fl oz lemon juice
25g/1oz chopped shallots
10g/2 tsp chopped cilantro/coriander
10g/2 tsp chopped leeks
zest of 1 lemon
1 tsp togarashi (or chilli) powder
chilli peppers (optional)

10 min · Easy

Directions

1. 1. Combine all ingredients for the dressing in a mixing large bowl.
2. Cut the tuna fillet into ½ inch cubes and toss into the dressing. Refrigerate covered.
3. Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
4. Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.

starters, dairy-free, gluten-free, lunch, snack, starter September 21, 2017 08:02

Author mynutricounter.com/orienta...