Orange, red onion and beetroot salad
Recipe by Jasmine DK Shepard
3 beetroot, roasted, peeled and thinly sliced
2 oranges, peeled with a knife to get rid of all traces of skin and pith, then thinly sliced (hold the fruit over a bowl, to catch any juice, and squeeze any juice you can extract from the skin and add this to the dressing)
1 red onion, peeled and thinly sliced
For the vinaigrette
1 tsp white-wine vinegar
1 tsp Dijon mustard
3 tbsp olive oil
Salt and pepper
Prep. Time → 15 min
Cook Time → 0 min
1. Arrange the beetroot, orange and onion on four plates (or on one large platter).
2. Whisk together the reserved orange juice, vinegar and mustard,
3. then whisk in the oil.
4. Season to taste
5. trickle the dressing all over the salad.
starters, fresh, salad, oranges, citrus January 23, 2012 02:58
Author guardian.co.uk/lifeandstyl...
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