Orange quinoa sevaiyan kheer recipe

0 likes 1 comment Recipe by Agueda Leipert

Ingredients for 2 People

100 Gram Sevaiyan
50 Gram Quinoa
300 Ml Orange juice
30 Gram Dried figs
20 Gram Sugar
250 Ml Almond milk
1 Tbsp Desi ghee
100 Gram Jaggery
20 Gram Walnuts
30 Gram Melon seeds
10 Gram Peanuts

75 min · Medium

Directions

1. 1.Heat the desi ghee in a pan, and roast the sevaiyan and quinoa in that.
2.Cook the orange juice and make a reduction.
3.Cook the sevaiyan and quinoa in almond milk.
4.Add sugar and chopped figs.
5.Cook for 15-20 minutes and then let it cool.
6.Roast the walnuts, peanuts and melon seeds in oven.
7.Melt the jaggery in a pan and add the roasted nuts. Get them coated with jaggery.8.Serve the chilled Sevaiyan with the jaggery and nuts nougat.

desserts July 25, 2018 14:03

Author https://groups.drupal.org/node/532560