One-hour cinnamon roll
Recipe by Rebecca Whetman
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Saf-Instant)
1 T. salt
3 eggs
10 1/2 c. flour
For Cinnamon-Sugar
2 c. sugar
2 T. cinnamon
1/2 c. melted butter
For Frosting
1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk
1. Combine water, sugar, oil, yeast and let sit 15 minutes.
2. Mix together for 10 minutes, then sit for 10 minutes.
3. Oil surface, dump out dough.
4. Divide in half. Press one half out into rectangle.
5. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture.
6. Roll up tight, but not too tight.
7. Divide into 12 rolls and place on greased cookie sheet.
8. Repeat with other half of dough.
9. Let rise.
10. Bake for 12-15 minutes at 400.
11. Orange Rolls: Add orange concentrate to regular frosting
12. Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
13. Cream cheese Rolls: Add cream cheese to regular frosting
June 21, 2015 05:51
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