Oatmeal pancakes

1. In a blender add the eggs, milk, oatmeal, flour and baking soda and blend on high for 30 seconds. Lastly add the vinegar (clean the baking soda off first). Then blend for a few seconds. You should have a slightly thick batter.
Pour the batter on to a hot greases skilled. Make sure the skillet is on medium to prevent from sticking and burning. Flif when most of the bubbles have popped. Cook for another minutes and serve.
Serve with maple syrup, honey, or hot milk and cinnamon.