Nubes
Recipe by Ismaelmiraflores
Ingredients for 4
150 gr agua
12 hojas de gelatina
100 gr glucosa
60 gr agua
450 gr azucar
Prep. Time → 35 min
35 min
·
Medium
Directions
1. -Montar en maquina el agua,azucar y la gelatina.
-Hacer almibar a 108°C.
-Añadir el almibar al merengue,extender en silpat y espolvorear de azucar glass,normal o antihumedad.
desserts May 02, 2013 13:03
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