Northern lights

0 likes 0 comments Recipe by Sophia mooream

Ingredients for 4 people

1 package reindeer meat,
1 piece Onion
200 g Champignon
1 piece single cream
500 g Potatoes
2 tablespoons Butter
2 tablespoons Wheat flour
1 dl Meat broth

105 min · Easy

Directions

1. Step 1
Tin meat. Flip the meat in flour and Brown it in a pan with butter.

2. Step 2
Add chopped onion rough and sliced champignons and let it Became Golden. Add the buljong. Bring to a boil and let it pull in about 20 minutes.

3. Step 3
Add in cream and potatoes into slices. Let it simmer for 10-15 minutes. Flavor with salt and pepper.

main courses, norwegian August 03, 2015 07:16

Author rema.no/oppskrifter/finnbi...