No corn syrup caramel
Recipe by martin girl's
2 cups white sugar
1 cup packed brown sugar
1 cup honey or 1/2 cup molasses
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 1/4 teaspoons vanilla extract
Prep. Time → 10 min
Cook Time → 20 min
1. Grease 12 x 15" pan
2. in a medium-sized pot combine sugar, brown sugar, honey, evaporated milk, whipping cream, and butter. Monitor heat with candy thermometer, stirring, when the thermometer reaches 250°F remove the pot from the heat.
3. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut into small squares and wrap them in waxed paper for storage.
desserts November 16, 2011 02:33
Author Cassia Verzello
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