No cook hotter than hell pickled jalapenos

1. This is no cook no heat recipe take 15 jalapenos slice them up put half the peppers in a quart jar put all of the above ingredients in the jar including vinergar put the rest of the peppers in add water to the top put your lid on tightly then shake well until u see all the ingredients mix up you should see the water and vinegar turning red put them in the fridge let them set for 2 days before eating they should keep about 6 months as long as u keep them in the fridge.