My mum's creole salmon

2 likes 0 comments Recipe by Susan Benedict

Ingredients

2 Salmon fillets, 2-3 tomatoes sliced, 1 large onion chopped, squeeze lemon juice, soya sauce, a small piece of ginger finely chopped , 2-3 cloves garlic finely chopped

30 min · Easy

Directions

1. Add a little oil to a hot wok, cook the onion until it softens. Add a splash of soya sauce, ginger and garlic and cook for a few minutes. Add the tomato and cook for a further minute or so (ensure the tomato doesn't go too soft).

2. Place the salmon in a overproof dish. Squeeze the lemon juice over it then pour the onion/tomato over the top. I like my soya sauce so I splash a bit more over the ingredients now!

3. Bake in the oven (190 degrees) for approx 15 minutes.

4. Serve with rice.

5. P.S. Picture is the closest I could find!

main courses, salmon November 16, 2011 11:25

Author My Mum