Mutta kabab/egg kabab

1. Heat little oil in a pan and add chopped onion.Saute till they turn light brown.Then add chopped ginger,garlic and green chillies.Saute till the raw smell goes.Then add in the masala powders.Saute for few seconds in low flame.Then add mashed potato,salt and coriander leaves.Mix well and remove from fire.

2. Cut each egg into 4 pieces ( cut length wise.You will get 8 pieces. )

3. Take a lemon sized ball from the potato masala.Press it with your hands to make a circle.Keep an egg piece in the centre.Close from all sides to make a kabab.Dip it in the egg mixture.Then roll it in bread crumbs.Repeat the same with remaining egg pieces also.

4. Heat oil in a deep pan and deep fry the kababs till they are golden brown on all sides.Enjoy with tomato ketchup.