Monterey jack dip
Recipe by Judy Walton
Ingredients
16 oz. Monterey Jack cheese, grated 2 fresh or 6 canned tomatoes, chopped 1 small can diced green chilies, drained 1 (8 oz.) Jar Italian cheese dressing 5 or 6 green onions, diced 2 Tbsp. Parsley 1 small can chopped black olives, drained
Directions
1. Toss and chill overnight.
appetizers December 07, 2013 20:40
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