Microwave chocolate cake
Recipe by Caitlin Birkett
Ingredients for 4 Pieces
4 Tbsp Self Raising Flour
4 Tbsp Granulated Sugar
1 1/2 Tbsp Cocoa
3 Tbsp Milk
3 Tbsp Sunflower Oil
1 Egg
Prep. Time → 5-10 minutes min
Cook Time → 3 1/2 minuets min
8 min
·
Easy
Directions
1. Sieve the flour, sugar and cocoa into a microwave proof dish.
2. Wisk in the egg, milk and oil.
3. Put it in the microwave for 3 1/2 minutes at 800 degrees.
desserts November 12, 2011 17:53
Author Rachel Lucas
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