Mexican stuffed shells

1. Cook pasta according to package directions, drain.

2. Brown ground beef in a large skilled, stirring until crumbled; drain.

3. Combine picante sauce, tomato sauce, and 1/2 cup water; set aside.

4. Combine ground beef, 1/2 picante mixture, chilies, 1/2 cup cheese, and half of the onions.

5. Fill each shell with 2 Tbs. of mixture.

6. Spoon half of remaining picante mixture into a 13x9x2 inch baking dish; place filled shells on sauce. Top with remaining picante mixture.

7. Bake, uncovered, at 350 degrees for 30 minutes.

8. Sprinkle with remaining cheese and onions. Bake uncovered for 5 minutes more, or until cheese melts.