Mexican food salad
Recipe by Judy Walton
Ingredients
1 head lettuce, broken into pieces 2 bunches green onions, chopped 3 tomatoes, diced (less if desired) 1 lb. (about 2 cups) cheddar cheese, grated 1 bottle Catalina salad dressing 1 can Ranch style beans, drained and rinsed
Directions
1. Mix all the above ingredients and refrigerate until serving time. Just before serving, add 1 med. pkg. of Fritos. Note: ½ of recipe makes a large bowl.
side dishes, salads December 08, 2013 15:14
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