Merengue italiano
Recipe by Miguel Angel Maldonado Gonzalez
Ingredients
- 1/2 LITRO DE CLARA.
- 1000 GR. O 1500 GR. DE AZÚCAR
- 300 ML DE AGUA.
Prep. Time → 30 min
Cook Time → 15 min
45 min
·
Easy
Directions
1. - Montar las claras..
2. - Elaborar almibar hebra regular o fina y echarla a la clara a chorro fino hasta que quede consistente.
3. - Batir la clara durante unos 20 minutos y echarle el jarabe.
desserts March 13, 2013 22:49
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