Merengue frances.
Recipe by Jesus Molina
Ingredients
300 GR DE AZÙCAR
4 CLARAS
GOTAS DE LIMÒN
Prep. Time → 20 min
20 min
·
Easy
Directions
1. -Montar las claras a punto de nieve y a mitad del batido añadir el azúcar poco a poco y unas gotas de limón.
desserts March 17, 2014 23:23
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