Mashed sweet potatoes
Recipe by Kelly Barton
3 pounds sweet potatoes, about 5 large or 6 medium, peeled and cut into 1-inch cubes
4 tablespoons unsalted butter, cut into pats, plus more for serving
½ cup milk, warmed
¼ cup maple syrup
1 teaspoon sea salt, plus more for cooking the potatoes
Freshly ground black pepper
Fresh thyme leaves, optional, for garnish
1. Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
2. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
3. Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
4. Season to taste and serve topped with more butter and fresh thyme leaves, if desired.
5. Great to make day before and reheat in oven.
side dishes November 29, 2024 18:08
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