Maple-mustard pork chops

1. Sprinkle both sides of the chops with 1/8 tsp salt and pepper.

2. Heat a skillet over med-high heat; coat with cookin spray. Add pork to pan and cook 3 minutes per side until nearly cooked through. Remove from pan and keep warm.

3. Return pan to med-high heat. Add butter to pan and swirl to coat. Add broth and bring to a boil, cook 1 minute. Stir in mustard, syrup, and remaining salt. Cook 1 more minute or until slightly thick.

4. Return pork to pan. Cook pork 1 minute on each side until thoroughly heated.

5. Serve pork with sauce.