Maple and chocolate bacon: dessert of the gods

1. Soak wooden sewers in water for 30 minutes. Preheat oven to 400 degrees. Thread bacon onto skewers and place on a parchment-lined baking sheet. Bake for 15 minutes or until bacon is crispy but not overdone. Place on paper towels and allow to cool slightly.

2. Chocolate Sauce: Place all ingredients in a double boiler on low. Whisk ingredients until melted and combined.

3. Maple Sauce: Place all ingredients in a double boiler on low. Whisk until coconut oil is melted and all the ingredients are mixed and the sauce is smooth. If too thick, add more milk 1 teaspoon at a time.

4. Dip a fork into the chocolate sauce and drizzle over the bacon. Use as much or as little as you like. Repeat the same process with the maple sauce.