Mango rasaayana recipe
Recipe by Uma Srinivas
Video
Ingredients for 4-6 people
• 4 ripe mangoes
• 2 cup jaggery (available in Indian grocery stores in USA)
• 2 tbsp organic sugar
• Pinch of salt
• 1 tsp cardamom powder
• 2 cups coconut milk
Prep. Time → 20 min
20 min
·
Easy
Directions
1. • Peel the mangoes, ensuring no skin is left on them.
• Cut the mangoes into cubes and shred them in to fine pieces. Discard the seed.
• In a big bowl, add the shredded mangoes, jaggery, coconut milk, salt and cardamom powder and mix them well
• If you prefer more liquidity, add more coconut milk. Mango rasaayana is ready.
desserts, indian cuisine, indian dessert, south indian dessert, mango dessert, mango rasaayana recipe February 28, 2016 08:04
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