Mama’s pecan pie

0 likes 0 comments Recipe by Judy Walton

Ingredients

This is Grandma Brumley’s recipe for pecan pie. 1 cup sugar 3 eggs 3/4 stick butter, melted 2 tsp. vanilla 2 Tbsp. flour 1 cup light Karo 1 cup pecans

Directions

1. Beat eggs. Add Karo, flour, sugar, butter and vanilla. Stir in pecans. Bake in an unbaked pie shell at 300 for 1 hour or until firm in the middle. If this is getting too brown on top, you may want to cover it with some foil.

desserts, pies December 08, 2013 14:58