Lemon tuna tagliatelle.
Recipe by David Le Mottee
Ingredients for 4 People
6oz of tagliatelle.
150g of carton soured cream.
Grated zest and juice of a lemon.
200g tin of tuna, draind.
2 tablespoons of fresh parsly, chopped.
Prep. Time → 5 min min
Cook Time → 10 min min
15 min
·
Easy
Directions
1. Cook the tagliatelle according to the packet instructions.
Drain and retuen to the pan.
2. Add the soured cream, lemon zest, juice, tuna and parsley and toss together to serve.
main courses November 16, 2011 12:46
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.