Kuttu (buckwheat flour) atta pizza recipe

0 likes 1 comment Recipe by Agueda Leipert

Ingredients for 4 people

1.5 Cup Kuttu Atta
1 tsp Salt
1 Tbsp Sugar
1 tsp Yeast
1/2 Cup Mozzarella cheese fresh
2 Cups Tomato, peeled
3 tsp Basil
5 Tbsp Cottage cheese
1 Tbsp Green chillies, chopped
2 Tbsp Olive oil
To taste Salt
1/2 tsp Black pepper (crushed)
1/2 tsp Oregano

385 min · Medium

Directions

1. 1.Make smooth dough using Kuttu atta, salt, sugar, yeast and olive oil.
2.Let it ferment for at least 4 hours.
3.Knock back the dough and let it rest for half hour.
Prepare Pizza Sauce:
1.Chop peeled tomatoes.
2.Add oil in a pan, followed by tomatoes, basil, green chillies and black pepper. Cook for 15 minutes and add salt to taste.
3.Roll the dough in a disc, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 C for about 5-7 minutes.
4.Serve hot and fresh.

main courses August 13, 2018 11:46

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