Key lime pie
Recipe by Judy Walton
Ingredients
1 (9 inch) graham cracker crust 3 egg yolks 1 (14 oz.) cans eagle brand milk 1/2 cup lime juice 1 (8 oz.) carton Cool Whip
Directions
1. Preheat oven to 325. In large bowl, beat egg yolks with milk, lime juice, and a little green food coloring, if desired. Pour in to graham cracker crust, bake 30 minutes. Cool and chill. Top with Cool Whip before serving.
desserts, pies December 08, 2013 15:02
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