Jezebel sauce
Recipe by Kelli Wallace
Ingredients for 2 1/4 cups
1/2 cup prepared horseradish
1 cup pineapple preserves
1 cup apple jelly
2 tbsp dry mustard
1 tbsp cracked black pepper
Prep. Time → 30 min
30 min
·
Easy
Directions
1. Drain horseradish well by pressing between layers of paper towels
Combine horseradish and next 3 ingredients
Cover and refrigerate at least 2 hours and up to 3 days
Serve over cream cheese with crackers
appetizers January 11, 2014 17:41
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