Indian pudding

0 likes 0 comments Recipe by The Delaney Family

Ingredients

7 Cups Milk
2/3 Cup Molasses
6 Tablespoons Yellow Cornmeal
1 Teaspoon Nutmeg
1 Cup Sugar
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Ginger
2 Eggs, beaten
2 Tablespoons Butter

Directions

1. Preheat oven to 300º F.
Heat six cups of milk and cornmeal in saucepan until hot.
Add molasses, stirring constantly until thick.
Remove from heat and add remaining ingredients reserving one cup of cold milk. Mix thoroughly.
Pour mixture into buttered baking dish.
Cook in oven for 30 minutes.
Add one cup of milk. Do not stir.
Cook for two more hours.
Serve warm with ice cream of whipped cream.

desserts December 25, 2014 07:30

Author Ann DeLeo