Hot seafood dip

2 likes 0 comments Recipe by Cathy Bryant

Ingredients for 10-12 people

2- 8 oz pkgs cream cheese,
2 tbspns mayo,
3 drops lemon juice
3-4 drops tobasco sauce,
8 oz pkg fresh crabmeat,
10-15 count medium cooked shrimp,
grated parmesan cheese, paprika.

15 min · Easy

Directions

1. preheat oven to 350.
Soften cream cheese and put in a medium baking bowl. Add mayo, crabmeat , shrimp make sure shrimp is cleaned first. Cut up shrimp into bite size pieces
Add lemon juice and tobasco sauce.
Fold into cream cheese until everything is blended well.
Add parmesan cheese to top until 1\2 inch to inch covered. Sprinkle with paprika.
Place in oven for 25-30 mins until top is golden brown.
Serve with crackers , bugles or whatever you like.

appetizers, appetizers, hot dip, crab dip March 04, 2015 16:56