Hot or cold chicken salad
Recipe by Carolyn Kendall Benham
Ingredients for 8-10
3 cups cooked chicken breast cubed
1 1/2 cup celery chopped fine
3/4 cup slivers of almond
1-6oz can waterchestnuts
1/2 tsp salt
2 Tbs. graded onion
3 Tbs. lemon juice
1 1/2 cup mayo
1-11oz can cream of chicken soup
3/4 cup graded che3dder cheese
1- bag plain potato chips
Directions
1. combine all ingredents except cheese and potato chips in 9x13 pan bake at 350 for 35-45 min then add potato chips toped with cheese back in oven to brown slightley
June 02, 2011 00:07
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