Hot fudge sauce
Recipe by Laura McCracken
Ingredients for 1 Quart
1/2 cup nucoa margarine
9 Tbsp cocoa
1 1/2 cup sugar
1/4 tsp salt
1/2 cup evaporated milk
2 tap vanilla
Prep. Time → 10 min
Cook Time → 20 min
30 min
·
Easy
Directions
1. Melt margarine and cocoa in saucepan over low heat stirring constantly. When smooth add remaining ingredients except vanilla.
2. Allow mixture to come to a boil over low heat without stirring.
3. Add vanilla and serve hot.
4. Note: My family loves this sauce over vanilla ice cream with Meringue Shells.
desserts May 04, 2014 18:53
Author Judy McCracken
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