Honey & soy baked chicken thighs

Ingredients for 6 servings

3 Tablespoons Olive Oil
3 Tablespoons Soy Sauce
5 Tablespoons Honey
4 cloves Garlic; Minced (or Substitute 1/2 Teaspoon Garlic Powder)
½ teaspoons Ground Ginger
½ teaspoons Ground Pepper
Salt And Pepper, to taste
3 pounds (approximately) Chicken Thighs, Or Preferred Chicken Meat

60 min · Medium

Directions

1. Preheat oven to 425°F.

2. Mix the first 6 ingredients together in a large plastic zip-top storage bag. Add salt and pepper to taste. Add the chicken to the plastic bag, making sure to coat each piece.

3. Place the chicken in a baking dish along with the sauce/marinade or leave in the large plastic bag to marinate in the refrigerator.

4. When ready to cook, in a baking dish, bake the chicken in a 425° oven for 25 minutes with the skin side up. Turn the chicken and cook for another 15 minutes. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin. Cook until the internal temperature of the chicken reads 165°F.

main courses, chicken November 30, 2014 21:11

Author tastykitchen.com/recipes/main-...