Honey glazed ham with pineapple slices
Recipe by Jotham
1. 1 (10 pound/4.5 kg) fully-cooked, bone-in ham
2. 1 ¼ cups (275 g) packed dark brown sugar
3. 1/3 cup (113 g) pineapple juice
4. 1/3 cup (113 g) honey
5. 1/3 large orange, juiced and zested
6. 2 tablespoons (43 g) Dijon mustard
7. 1/4 (9 g) teaspoon ground cloves
Prep. Time → 20 min
Cook Time → 160 min
1. Preheat oven to 325 degrees F (165 degrees C). Set ham in a cooking pan.
In a saucepan, mix the brown sugar, Dijon mustard, honey, orange juice, orange zest, pineapple juice, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
2. Bake ham uncovered for 2 hours in the preheated oven. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 40 minutes and brush ham with glaze every 10 minutes.
main courses, cloves, honey, ham pineapple, glazed, dijon mustard November 19, 2014 07:30
Author recipes.bonappetour.com/recipe...
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