Homemade ranch dressing or dip

0 likes 0 comments Recipe by Michele Poole

Ingredients

▢ 3/4 cup mayonnaise
▢ 3/4 cup sour cream
▢ 1/4 – 3/4 teaspoon dried dill weed
▢ 1/2 teaspoon dried parsley
▢ 1/2 teaspoon dried chives
▢ 1/2 teaspoon granulated garlic or garlic powder
▢ 1/4 teaspoon granulated onion or onion powder
▢ 1/8 teaspoon kosher salt, adjust to taste
▢ 1/8 teaspoon freshly cracked black pepper
▢ 1-3 teaspoons fresh lemon juice or white vinegar

10 min · Easy

Directions

1. Instructions

2. Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
This dip will keep nicely in the refrigerator for up to a week. Enjoy

3. Use the full tablespoon of lemon juice or vinegar for this recipe, feel free to adjust it for your tastes if you don’t care for as tangy a ranch dip.
We like the full 3/4 teaspoon of dried dill in this recipe, feel free to adjust that to taste as well. if you would rather not have such a strong dill flavor.

starters September 04, 2021 18:52

Author Barefeet in the Kitchen