Homemade ramen
Recipe by Urshy
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
4 ounces shiitake mushrooms
1 tablespoon soy sauce, or more, to taste
1-2 packages instant Ramen, seasoning sauce packets discarded*
3 cups baby spinach
1 carrot, grated
2 tablespoons chopped chives
1. Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
2. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
3. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
4. Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
5. Serve immediately.
main courses November 17, 2014 18:32
Author damndelicious.net/2014/10/13/e...
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