Holiday fruit salad with coconut sugar
Recipe by Coco Treasure Organics
•2 tablespoons honey
•1 tablespoon Coco Treasure Organic Coconut Sugar
•2 tablespoons freshly squeezed lemon juice
•1 tablespoon finely grated fresh ginger
•2 cups assorted seasonal apples, cored and cubed (a variety of sweet and tart apples is best if available)
•1 cup pomegranate seeds
•1 cup ruby red grapefruit segments, cut in half
•1 pint fresh blueberries
1. Place honey, coconut sugar, honey and ginger in a small saucepan. Heat on low for 1-2 minutes, just long enough to melt the sugar. Whisk the ingredients well to make a smooth sauce. Remove from heat and let it cool while you prepare the fruit.
2. Put chopped fruit into a serving bowl, and drizzle dressing over the top. Mix gently trying not to crush the berries.
3. Cover with plastic wrap and refrigerate for at least one hour. Stir again before serving.
coconut sugar, salad recipes, coconut sugar recipes, holiday fruit salad October 30, 2017 08:25
Author https://cocotreasure.com/recipes/holi...
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