Holiday cranberry cobbler
Recipe by Laura McCracken
Ingredients for 13x9 pan
1 pkg yellow cake mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 c softened margarine/butter
1/2 c chopped nuts
1-21 oz can peach pie filling
1-16 oz cab whole cranberry sauce
Prep. Time → 10 min
Cook Time → 45-50 min
55 min
·
Easy
Directions
1. Preheat Oven to 350 degrees
2. CRUMBLE MIX: Combine cake mix, spices, margarine/butter, and nuts. Set aside.
3. Combine pie filling and cranberry sauce. Pour into greased 13 x 9 pan. Sprinkle with Crumble Mix.
4. Bake.
5. Serve with Vanilla Ice Cream or Whipped Topping.
desserts, desserts, holidays, thanksgiving November 14, 2013 23:34
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