Hello dolly cookies7

0 likes 0 comments Recipe by Carolyn Kendall Benham

melt 1 stick butter in 8x8 pan
1- cup gram cracker crumbs
1 cup coconut
1- can egal bran milk
1- pkg butterscotch chips
1- pkg (16oz) chocolate chips
1- cup nuts

after layer bake 350 cut when slightly warm

May 27, 2011 20:02

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Carolyn Kendall Benham
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80 years old
Glasgow, Kentucky, United States