Hashbrown casserole
Recipe by Michele Poole
Ingredients
2 lbs hashbrowns
1 cup onion diced
2 cans Cream of Mushroom soup
1 carton sour cream
Directions
1. Combine all ingredients and place in a 9x13 greased pan. Top with crushed corn flakes. Bake at 350 for 1 hour
December 29, 2015 19:59
Author Sharon Poole
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