Hanky panky

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 lb. pork sausage 1 lb. ground chuck 1 lb. Velveeta cheese, sliced 1/2 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp Worcestershire sauce 2 loaves party rye bread

Directions

1. Brown sausage and ground chuck in skillet, stirring until crumbly; drain. Add cheese. Stir until melted. Add seasonings. Spread mixture onto rye bread. Place on baking sheet. Bake at 350 until heated through. Serve immediately.

appetizers December 07, 2013 20:38