Ham rolls
Recipe by Judy Walton
Ingredients
8 oz. cream cheese, softened 1 cup finely chopped pecans 1 clove of garlic minced 1/2 cup mayonnaise 12 thin slices boiled ham
Directions
1. Combine cream cheese, pecans, garlic and mayonnaise in bowl; mix well. Spread mixture on each slice of ham; roll to enclose filling. Place seam side down in shallow dish. Chill until filling is firm. Cut into slices. Serve with crackers.
appetizers December 07, 2013 20:38
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