Grilled balsamic flank steak
Recipe by Lisa Evanoff
Ingredients for Grilled Balsamic Flank Steak
¼ c. balsamic vinegar
1 T. Worcestershire sauce
2 tsp. dark brown sugar
1 garlic clove, minced
1 lb. flank steak
salt and pepper
Easy
Directions
1. Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
main courses December 04, 2011 19:38
Author pointlessmeals.blogspot.com/20...
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