Greens 5 (spinach romaine pineapple orange fennel cilantro)
Recipe by Angela O
Ingredients for 1-2 (16 oz) servings
large handful of spinach
1 orange, peeled
1/2 fennel bulb
1 head romaine
1/2 pineapple, skin removed
4-5 sprigs fresh cilantro, to taste
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
2. you could replace the cilantro with ginger to give this juice a different spin.
July 11, 2015 19:24
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